![]() (Store cookies in airtight container at room temperature.) Place balls on prepared sheets, spacing 2 inches apart.īake cookies until cracked on top but still soft to touch, about 12 minutes. Using wet hands, form dough into 1 1/4-inch balls roll in sugar to coat completely. Spoon sugar in thick layer onto small plate. Cover 2 cookie sheets with parchment paper, or lightly butter them. Preheat oven to 350° degrees Fahrenheit, 180 degrees Celsius, or Gas Mark 4. Add flour mixture and mix just until blended. Add egg and molasses and beat until blended. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy. Raw turbinado sugar, or granulated sugar for rollingĬombine first 7 ingredients, (8 if using the cayenne) in medium bowl whisk to blend. If you're skeptical, make the dough, and add a small pinch to only a portion of the dough so you can try it.ġ-2 inch knob fresh ginger, (or 2-3 Tablespoons) peeled and grated*ġ/2 cup (113 g.) vegetable shortening room temperature, or substitute more butterġ/4 cup (1/2 stick) (56 g.) unsalted butter, room temperature It may not be for everyone, but it adds a special spicy dimension that you can't really put your finger on. If you'd like to kick the spiciness up a bit, then add a pinch of cayenne pepper. And the crystallized ginger really adds a spicy element. This provides a layering of multidimensional ginger flavor. What sets this recipe apart from all others is that it contains 3 types of ginger. If there could be a perfect ginger cookie, I'm convinced these chewy morsels could be it. The writing below is from a post I made on another blog this time last year. they come from a number of trials to find the perfect ginger cookie. I wanted to share this recipe for my favorite ginger cookies. If you aren't finished with your holiday baking or edible gift making I have lots of ideas in the sidebar that I've also included below. I promise it wasn't me, just a bot/virus thing that I think I've fixed now. ![]() Doesn't always go as planned.Īlso I had that thing happen with my email account where it looked like I sent out spam. I haven't done my usual making candy and baking that I usually do this time of year. After their departure I haven't been feeling well. I appreciate your support and for reading, even though I don't always update as much as I'd like. December 11 was my birthday and my family came to visit to help me celebrate, we had a great time. I want to apologize for my absence from this blog. Happy Holidays! I hope you all are having a great time preparing and celebrating the holidays no matter which one you celebrate.
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